Banmian
Sign in to saveAlso known as Ban mian, Pan Mee, Pan mee, Pán-mī, Man-Foon-Char-Guo, Dao-Ma-Chet, Pán-mén
Banmian () or pan mee () is a well-known Chinese noodle dish, consisting of handmade noodles served in soup. Other types of handmade noodles include youmian (similar dough texture and taste, but thinner round noodles), or mee hoon kueh (flat and thin rectangular pieces).
Key facts
- Food.name
- Mian fen guo
- Food.image
- 250px
- Food.caption
- Roll the dough flat, then hand-tear to make mian fen guo.
- Food.region
- Hokkien-speaking areas (such as Malaysia and Singapore)
- Food.course
- Main
- Food.main_ingredient
- Flat egg noodles, vegetables (mainly sayur manis or cangkuk manis), anchovy, fish or minced meat, asam jawa
- Chinese.s
- 板面
- Chinese.t
- 板麵
- Chinese.poj
- pán-mī
- Chinese.phfs
- pán-mén
- Chinese.p
- bǎn miàn
- Chinese.showflag
- poj
via Wikipedia infobox
~4 min read
Encyclopedic overview
2 sectionsContents
- See also
- References
Banmian () or pan mee () is a well-known Chinese noodle dish, consisting of handmade noodles served in soup. Other types of handmade noodles include youmian (similar dough texture and taste, but thinner round noodles), or mee hoon kueh (flat and thin rectangular pieces).
The name banmian ('board noodle' or 'block noodle') came from the Hakka method of cutting the noodle into straight strands using a wooden block as ruler. In Hak, some might call it man-foon-char-guo () or dao-ma-chet ().
Excerpted from Wikipedia’s “Banmian” article, available under the CC BY-SA 4.0 licence.