beef bourguignon

Also known as bœuf bourguignon, beef Burgundy, boeuf à la Bourguignonne, boeuf a la Bourguignonne

French wine-based beef stew

Key facts

Alternative names: Beef Burgundy, bœuf à la bourguignonne
Type: Stew
Place of origin: France
Region or state: Paris
Main ingredients: Beef , red wine (often red Burgundy ), beef stock , lardons , onions , bouquet garni , pearl onions , mushrooms

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Wikidata facts

Image: Bœuf bourguignon 06.JPG

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Commons category: Beef bourguignon
native label: Bœuf bourguignon

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Article

Beef bourguignon cooked in a Dutch oven

Beef bourguignon (/ˌbʊər.ɡɪn.ˈjɒ̃/) or bœuf bourguignon ( UK: /ˌbɜːf ˈbɔːrɡɪn.jɒ̃/, US: /ˌbʊf ˌbərɡɪnˈjɑːn/; French: [bœf buʁɡiɲɔ̃]), also called beef Burgundy, and bœuf à la Bourguignonne, is a French stew of beef braised in red wine, often red Burgundy, and beef stock, typically flavored with carrots, onions, garlic, and a bouquet garni, and garnished with pearl onions and mushrooms.