Also known as bœuf bourguignon, beef Burgundy, boeuf à la Bourguignonne, boeuf a la Bourguignonne
French wine-based beef stew
via Wikipedia infobox
Beef bourguignon cooked in a Dutch oven
Beef bourguignon (/ˌbʊər.ɡɪn.ˈjɒ̃/) or bœuf bourguignon ( UK: /ˌbɜːf ˈbɔːrɡɪn.jɒ̃/, US: /ˌbʊf ˌbərɡɪnˈjɑːn/; French: [bœf buʁɡiɲɔ̃]), also called beef Burgundy, and bœuf à la Bourguignonne, is a French stew of beef braised in red wine, often red Burgundy, and beef stock, typically flavored with carrots, onions, garlic, and a bouquet garni, and garnished with pearl onions and mushrooms.
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via Wikidata sitelinks · CC0
Discovered by embedding cosine similarity (sentence-transformers MiniLM, 384-dim).