red wine

Also known as 🍷

wine made from dark-colored grape varieties with coloring from the skin

AI overview

Red wine is made by fermenting dark-colored grape varieties, with its characteristic color coming from the grape skins during production. It's a widely consumed beverage that plays an important role in many culinary traditions and social occasions around the world.

AI-generated from the Wikipedia summary — may contain errors.

Nutrition · Open Food Facts

Typical values per 100 g · averaged across 3 products

4NOVA · Ultra-processed food

Energy: 105 kcal
Fat: 0 g
— of which saturates: 0 g
Carbohydrates: 7.2 g
— of which sugars: 9.2 g
Protein: 0 g
Salt: 0.79 g

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via Open Food Facts · ODbL

Wikidata facts

Image: Pouring a glass of red wine.tiff

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Commons category: Red wine
exact match: wordnet-rdf.princeton.edu/wn30/07892512-n
Unicode character: 🍷

Sources (1)

wikidata.org

via Wikidata · CC0

~14 min read

Article

Red wine is a type of wine made from dark-colored grape varieties (red grapes). The color of the wine can range from intense violet, typical of young wines, through to brick red for mature wines and brown for older red wines. The juice from most purple grapes is greenish-white, the red color coming from anthocyan pigments present in the skin of the grape. Much of the red wine production process involves extraction of color and flavor components from the grape skin.

Varieties