wine

Also known as vino

Wine is an alcoholic drink made from fermented grape juice. It is produced and consumed in many regions around the world, in a wide variety of styles which are influenced by different varieties of grapes, growing environments, viticulture methods, and production techniques.

AI overview

Wine is an alcoholic drink made from fermented grape juice, and it comes in many different styles depending on the grape varieties used, where the grapes are grown, and how they're produced. It's made and enjoyed in wine-producing regions around the world, with these regional and stylistic differences shaping what makes each wine distinct.

AI-generated from the Wikipedia summary — may contain errors.

Key facts

Beverage.name: Wine
Beverage.type: Alcoholic beverage
Beverage.abv: Typically 12.514.5%
Beverage.ingredients: Fermented grape juice
Beverage.footnotes: Carcinogenicity: IARC group 1

via Wikipedia infobox

Nutrition · Open Food Facts

Typical values per 100 g · averaged across 38 products

3NOVA · Processed food

Energy: 118 kcal
Fat: 1.9 g
— of which saturates: 1.3 g
Carbohydrates: 8.2 g
— of which sugars: 5.4 g
Fibre: 1.5 g
Protein: 8.4 g
Salt: 1.29 g

Browse on Open Food Facts →

via Open Food Facts · ODbL

Research

34,186 papers

Wine Fining with Plant Proteins.ReviewMolecules (Basel, Switzerland) · 2019Marangon M, Vincenzi S, Curioni ADOI: 10.3390/molecules24112186
Wine Consumer Studies: Current Status and Future Agendas.F1000Research · 2024Neelavar Kelkar V, Mallya J, Payini V et al.DOI: 10.12688/f1000research.146631.1
Demystifying wine tasting: Cognitive psychology's contribution.ReviewFood research international (Ottawa, Ont.) · 2019Parr WVDOI: 10.1016/j.foodres.2018.03.050
Wine's Phenolic Compounds and Health: A Pythagorean View.ReviewMolecules (Basel, Switzerland) · 2020Visioli F, Panaite SA, Tomé-Carneiro JDOI: 10.3390/molecules25184105
Wine and headache.ReviewHeadache · 2014Krymchantowski AV, da Cunha Jevoux CDOI: 10.1111/head.12365
Truth in wine yeast.ReviewMicrobial biotechnology · 2022Gonzalez R, Morales PDOI: 10.1111/1751-7915.13848
Natural and sustainable wine: a review.ReviewCritical reviews in food science and nutrition · 2023Wei R, Wang L, Ding Y et al.DOI: 10.1080/10408398.2022.2055528
Wine and grape marc spirits metabolomics.ReviewMetabolomics : Official journal of the Metabolomic Society · 2018Diamantidou D, Zotou A, Theodoridis GDOI: 10.1007/s11306-018-1458-1

via PubMed

Wikidata facts

Image: Red and white wine 12-2015.jpg

Show 9 more facts

Commons category: Wine
equivalent class: dbpedia.org/ontology/Wine
Commons gallery: Wine
Unicode character: 🍷
earliest date: 5400-00-00
exact match: purl.obolibrary.org/obo/ENVO_01000014
NCI Thesaurus ID: C66822
water footprint: 869
P8168: Shebalinsky District

Sources (7)

via Wikidata · CC0

~30 min read

Article

31 sections

Contents

History
Production
Styles
Viticulture
Vinification
Containers
Producing countries
Classification
European classifications
Outside Europe
Vintages
Forgery and manipulation
Consumption
Serving
Tasting
Global popularity
Culinary uses
Health effects
Storage
In society
Collecting
Social consumption
In the arts
In religion
Ancient religions
Modern religions
See also
Notes
References
Sources
Further reading

Wine has been produced for thousands of years, the earliest evidence dating from in present-day Georgia. Its popularity spread around the Mediterranean during Classical antiquity, and was sustained in Western Europe by winemaking monks and a secular trade for general drinking. New World wine was established by settler colonies from the 16th century onwards, and the wine trade increased dramatically up to the latter half of the 19th century, when European vineyards were largely destroyed by the invasive pest phylloxera. After the Second World War, the wine market improved dramatically as winemakers focused on quality and marketing to cater for a more discerning audience, and wine remains a popular drink in much of the world.