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drink
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thumb|upright=1.2|Tea is the secondmostconsumed drink in the world, after water.
Drink refers to any liquid that people consume, with water being the most commonly consumed drink worldwide and tea being the second most popular. Understanding what people drink matters because beverage consumption affects human health, culture, and daily life across the globe.
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Nutrition · Open Food Facts
Typical values per 100 g · averaged across 63,376 products
- Energy
- 83 kcal
- Fat
- 1.4 g
- — of which saturates
- 1.3 g
- Carbohydrates
- 15.4 g
- — of which sugars
- 12.7 g
- Fibre
- 0.9 g
- Protein
- 1.7 g
- Salt
- 0.42 g
via Open Food Facts · ODbL
Research
247,238 papersvia PubMed
Wikidata facts
- Image
- Maltina in a cup.jpg
Show 4 more facts
- Commons category
- Beverages
- Commons gallery
- Beverages
- 2022 Harmonized System Code
- 22
- NCI Thesaurus ID
- C85058
via Wikidata · CC0
~27 min read
Article
40 sectionsContents
- Biology
- History
- Production
- Purification of water
- Pasteurization
- Juicing
- Infusion
- Percolation
- Carbonation
- Fermentation
- Distillation
- Mixing
- Type
- Non-alcoholic drinks
- Water
- Milk
- Carbonated drinks
- Hot drinks{{anchor|Hot drink}}
- Coffee
- Hot chocolate
- Tea
- Herbal tea
- Juice and plant drinks
- Sleep drinks
- Alcoholic drinks
- Beer
- Cider
- Wine
- Spirits
- In culture
- Places to drink
- Matching with food
- Presentation
- Commercial trade
- International exports and imports
- Investment
- See also
- References
- Bibliography
- External links
thumb|upright=1.2|Tea is the secondmostconsumed drink in the world, after water.
A drink or beverage is a liquid intended for human consumption. In addition to their basic function of satisfying thirst, drinks play important roles in human culture. Common types of drinks include plain drinking water, milk, juice, smoothies and soft drinks. Traditionally warm beverages encompass coffee, tea, and hot chocolate. Caffeinated drinks that contain the stimulant caffeine, have been consumed for centuries.
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