juice

Also known as fruit and vegetable juice, juice drink, fruit and vegetable juices, fruit juice, vegetable juice

thumb|upright|A glass of orange juice thumb|right|Pomegranate juice

AI overview

Juice is a liquid extracted from fruits or vegetables that contains their natural sugars, vitamins, and flavors. It's consumed as a beverage and valued as a source of nutrition, though the amount of beneficial nutrients varies depending on whether it's freshly made or commercially processed.

AI-generated from the Wikipedia summary — may contain errors.

Nutrition · Open Food Facts

Typical values per 100 g · averaged across 4,134 products

cNutri-Score

1NOVA · Unprocessed / minimally processed

Energy: 52 kcal
Fat: 0.1 g
— of which saturates: 0 g
Carbohydrates: 12.5 g
— of which sugars: 10.4 g
Fibre: 0.5 g
Protein: 0.3 g
Salt: 0.25 g

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via Open Food Facts · ODbL

Research

59,424 papers

Food-drug interactions precipitated by fruit juices other than grapefruit juice: An update review.ReviewJournal of food and drug analysis · 2018Chen M, Zhou SY, Fabriaga E et al.DOI: 10.1016/j.jfda.2018.01.009
Juice-Based Supplementation Strategies for Athletic Performance and Recovery: A Systematic Review.ReviewSports (Basel, Switzerland) · 2025Vitošević B, Filipović M, Popović L et al.DOI: 10.3390/sports13080269
A review of fruit juice authenticity assessments: Targeted and untargeted analyses.ReviewCritical reviews in food science and nutrition · 2022Xu L, Xu Z, Liao XDOI: 10.1080/10408398.2021.1895713
Fruit juice, organic anion transporting polypeptides, and drug interactions in psychiatry.ReviewThe Journal of clinical psychiatry · 2014Andrade CDOI: 10.4088/JCP.14f09572
Antimicrobial activity of cranberry juice (Vaccinium macrocarpon L.) ethanol extract against uropathogenic bacteria.ReviewOpen veterinary journal · 2025Jabbar Al Kaabi HK, Hmood BADOI: 10.5455/OVJ.2025.v15.i2.30
Urinary Biomarkers for Orange Juice Consumption.Molecular nutrition & food research · 2021Saenger T, Hübner F, Lindemann V et al.DOI: 10.1002/mnfr.202000781
[Tomato juice nutritional profile].Voprosy pitaniia · 2018Ivanova NN, Khomich LM, Beketova NADOI: 10.24411/0042-8833-2018-10019
[Grapefruit juice nutritional profile].Voprosy pitaniia · 2018Ivanova NN, Khomich LM, Perova IB et al.DOI: 10.24411/0042-8833-2018-10057

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Wikidata facts

Image: Juices for Breakfast.jpg

Show 2 more facts

Commons category: Juices (drink)
MCN code: 2002.90.10

Sources (6)

via Wikidata · CC0

~16 min read

Article

18 sections

Contents

Etymology
History
Terminology
Consumption
Production
Preparation
Pulsed electric fields processing
Emerging or aspirational technologies
Health effects
100% fruit juice
Cranberry juice
Negative effects
Juice bars
Figurative uses
In religion
See also
References
External links

thumb|upright|A glass of orange juice thumb|right|Pomegranate juice

Juice is a drink made from the extraction or pressing of the natural liquid contained in fruit and vegetables. It can also refer to liquids that are flavored with concentrate or other biological food sources like meat or seafood, such as clam juice. Juice is commonly consumed as a beverage or used as an ingredient or flavoring in foods or other beverages, such as smoothies. Juice emerged as a popular beverage choice after the development of pasteurization methods enabled its preservation without using fermentation (which is used in wine production). The largest fruit juice consumers are New Zealand (nearly a cup, or 8 ounces, each day) and Colombia (more than three quarters of a cup each day). Fruit juice consumption on average increases with a country's income level.