شراب

Also known as vino

نوشیدنی الکلی که از تخمیر میوه مخصوصا انگور به دست می‌آید

OverviewAI-generated

Wine is a fermented alcoholic beverage and an alcoholic fruit beverage. It is made from grapes and yeast through the process of fermentation by yeast in winemaking. The beverage appears in red, pink, white, and orange varieties. It has uses as a drink and includes parts such as red wine, white wine, and sparkling wine.

Nutritional data from Openfoodfacts lists wine with 118 kcal of energy, 1.9 g of fat, 8.2 g of carbohydrates, and 8.4 g of proteins per serving. The water footprint is recorded as 869. The subject is described by sources including the Brockhaus and Efron Encyclopedic Dictionary and the Encyclopædia Britannica 11th edition. Its earliest date is 5400 BCE. The Unicode character for wine is 🍷.

Synthesized by Vinony from 34 facts across 4 sources: Wikidata, PubMed, Openfoodfacts, Vinony graph. Generated from structured data (not the Wikipedia text) and checked against those facts — may still contain errors.

Key facts

Beverage.name: Wine
Beverage.type: Alcoholic beverage
Beverage.abv: Typically 12.514.5%
Beverage.ingredients: Fermented grape juice
Beverage.footnotes: Carcinogenicity: IARC group 1

via Wikipedia infobox

Nutrition · Open Food Facts

Typical values per 100 g · averaged across 38 products

3NOVA · Processed food

Energy: 118 kcal
Fat: 1.9 g
— of which saturates: 1.3 g
Carbohydrates: 8.2 g
— of which sugars: 5.4 g
Fibre: 1.5 g
Protein: 8.4 g
Salt: 1.29 g

Browse on Open Food Facts →

via Open Food Facts · ODbL

Research

34,186 papers

Wine Fining with Plant Proteins.ReviewMolecules (Basel, Switzerland) · 2019Marangon M, Vincenzi S, Curioni ADOI: 10.3390/molecules24112186
Wine Consumer Studies: Current Status and Future Agendas.F1000Research · 2024Neelavar Kelkar V, Mallya J, Payini V et al.DOI: 10.12688/f1000research.146631.1
Demystifying wine tasting: Cognitive psychology's contribution.ReviewFood research international (Ottawa, Ont.) · 2019Parr WVDOI: 10.1016/j.foodres.2018.03.050
Wine's Phenolic Compounds and Health: A Pythagorean View.ReviewMolecules (Basel, Switzerland) · 2020Visioli F, Panaite SA, Tomé-Carneiro JDOI: 10.3390/molecules25184105
Wine and headache.ReviewHeadache · 2014Krymchantowski AV, da Cunha Jevoux CDOI: 10.1111/head.12365
Truth in wine yeast.ReviewMicrobial biotechnology · 2022Gonzalez R, Morales PDOI: 10.1111/1751-7915.13848
Natural and sustainable wine: a review.ReviewCritical reviews in food science and nutrition · 2023Wei R, Wang L, Ding Y et al.DOI: 10.1080/10408398.2022.2055528
Wine and grape marc spirits metabolomics.ReviewMetabolomics : Official journal of the Metabolomic Society · 2018Diamantidou D, Zotou A, Theodoridis GDOI: 10.1007/s11306-018-1458-1

via PubMed

Wikidata facts

Subclass of: alcoholic fruit beverage
Material used: yeast
Image: Red and white wine 12-2015.jpg
Has use: drink

Show 17 more facts

Commons category: Wine
topic's main category: Category:Wines
equivalent class: dbpedia.org/ontology/Wine
Commons gallery: Wine
described by source: Granat Encyclopedic Dictionary
Unicode character: 🍷
produced by: fermentation
earliest date: 5400-00-00
on focus list of Wikimedia project: Wikipedia:List of articles all languages should have
color: orange
maintained by WikiProject: WikiProject Wines
different from: wino
exact match: purl.obolibrary.org/obo/ENVO_01000014
NCI Thesaurus ID: C66822
water footprint: 869
topic's main Wikimedia portal: Portal:Wine
P8168: Shebalinsky District