File:Dolsot-bibimbap.jpg · Wikimedia Commons · See Wikimedia Commons
bibimbap
Sign in to saveAlso known as bi bim bap, bi bim bop
Bibimbap ( ; ), sometimes romanised as bi bim bap or bi bim bop, is a Korean rice dish. It is served as a bowl of warm white rice topped with namul (sautéed or blanched seasoned vegetables) and gochujang (chili pepper paste). Egg and sliced meat (usually beef) are common additions, stirred together thoroughly just before eating. The term bibim means "mixing" and bap is cooked rice.
Bibimbap is a Korean rice dish served in a bowl with warm white rice topped with seasoned vegetables, chili pepper paste, and often egg and beef, all stirred together before eating. The dish's name refers to its defining preparation method, with "bibim" meaning "mixing" and "bap" meaning cooked rice.
AI-generated from the Wikipedia summary — may contain errors.
Key facts
- Food.name
- Bibimbap
- Food.image
- Dolsot-bibimbap.jpg
- Food.caption
- Dolsot-bibimbap (hot stone pot bibimbap)
- Food.place_of_origin
- Korea
- Food.region
- East Asia
- Food.associated_cuisine
- Korean cuisine
- Food.creator
- <!-- or
- Food.creators
- -->
- Food.type
- Bap
- Food.variations
- Dolsot-bibimbap, Jeonju-bibimbap, Jinju-bibimbap, Tongyeong-bibimbap
- Korean name/auto.hangul
- 비빔@밥
- Korean name/auto.child
- yes
via Wikipedia infobox
Wikidata facts
- Image
- Korean.food-Bibimbap-02.jpg
Show 3 more facts
- native label
- 부빔밥
- Commons category
- Bibimbap
- Commons gallery
- Bibimbap
via Wikidata · CC0
~9 min read
Article
13 sectionsContents
- Etymologies
- History
- Preparation
- Variations
- Jeonju
- Hot stone pot (''dolsot bibimbap'', {{lang|ko|돌솥 비빔밥}})
- ''Yakcho'' ({{lang|ko|약초비빔밥}})
- ''Hoedeopbap'' ({{lang|ko|회덮밥}})
- Other
- Symbolism
- See also
- References
- External links
Bibimbap ( ; ), sometimes romanised as bi bim bap or bi bim bop, is a Korean rice dish. It is served as a bowl of warm white rice topped with namul (sautéed or blanched seasoned vegetables) and gochujang (chili pepper paste). Egg and sliced meat (usually beef) are common additions, stirred together thoroughly just before eating. The term bibim means "mixing" and bap is cooked rice.
South Korean cities such as Jeonju, Jinju, and Tongyeong are known for their versions of bibimbap. In 2017, the dish was voted the 40th-most delicious food in a Facebook poll by CNN Travel.