In the Vinony graph
Vinony's link graph records 406 inbound references to bisque, and connects out to Nephropidae, tzatziki and chowder.
Vinony files it under Anguillian cuisine, Crab dishes and Cream soups.
Vinony links it to 28 Wikipedia language editions.
Key facts
- Type
- Soup
- Place of origin
- France
- Main ingredients
- Crustaceans ( lobster , langoustine , crab , shrimp or crayfish ), rice
via Wikipedia infobox
Wikidata facts
Show 3 more facts
- Commons category
- Bisques
- native label
- bisque
- cuisine
- French cuisine
Sources (1)
via Wikidata · CC0
Article · Français
La bisque (de l’occitan bisca, potage) est une recette de cuisine de soupe traditionnelle de la cuisine française, à base de coulis velouté de crustacés (homard, écrevisse, crabe, araignée de mer, tourteau, crevettes…), crème fraîche, vin blanc, et fines herbes.
Abstract from DBpedia / Wikipedia · CC BY-SA
Connections
Nephropidae
Entity
tzatziki
Entity
chowder
Entity
spinach soup
Entity
crayfish as food
Entity
tortilla soup
Entity
France
Country
French
Entity
rice
Entity
Louisiana
Entity
Occitan
Entity
International Standard Book Number
Entity
sushi
Entity
soup
Entity
Bay of Biscay
Entity
Crustacea
Entity
Echinoidea
Entity
borscht
Entity
swordfish
Entity
ramen
Entity