blini
Also known as bliny, blin, blinis, blins, blynai
Blini (also blinis or bliny; ; blin; ) are Russian pancakes, often made with a yeast-raised batter of buckwheat and/or wheat flour and milk. They may be served with smetana, cottage cheese, caviar and other garnishes, or simply smeared with butter. They are a traditional dish in Russian cuisine.
Key facts
- Food.name
- Blini
- Food.image
- 50 блінкоў на талерцы 240 мм.jpg
- Food.image_size
- 250px
- Food.caption
- Blini
- Food.alternate_name
- blin, bliny
- Food.country
- Russia
- Food.type
- pancake
- Food.main_ingredient
- wheat, eggs (optional), milk, water
- Food.cookbook
- Bliny
via Wikipedia infobox
Article
7 sectionsContents
- Etymology
- History
- Varieties
- Gallery
- In popular culture
- See also
- References
Blini (also blinis or bliny; ; blin; ) are Russian pancakes, often made with a yeast-raised batter of buckwheat and/or wheat flour and milk. They may be served with smetana, cottage cheese, caviar and other garnishes, or simply smeared with butter. They are a traditional dish in Russian cuisine.
In the English language, blini traditionally refers to small savory pancakes made with leavened batter. In modern Russian, the term most often refers to pan-sized leavened thin pancakes, although smaller leavened pancakes are also called blini. Smaller and thicker pancakes (with several of them baked on one larger pan) are called oladyi.