
bluegill
Sign in to saveAlso known as Lepomis macrochirus
The bluegill (Lepomis macrochirus), sometimes referred to as "bream", "brim", "sunny", or, in Texas, "copper nose", is a species of North American freshwater fish, native to and commonly found in streams, rivers, lakes, ponds and wetlands east of the Rocky Mountains. It is the type species of the genus Lepomis (true sunfish), from the family Centrarchidae (sunfishes, crappies and black basses) in the order Centrarchiformes.
Species
Bluegill
Species
- PhylumChordata
- ClassTeleostei
- OrderCentrarchiformes
- FamilyCentrarchidae
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~19 min read
Encyclopedic overview
16 sectionsContents
- Description
- Potential subspecies
- Distribution and habitat
- Ecology
- Diet and feeding
- Predators
- Reproduction and lifecycle
- Male polymorphism
- Hybridization with other species
- Adaptations
- Standard and backward swimming
- C-start escape response
- Relationship with humans
- Fishing
- Management
- References
The bluegill (Lepomis macrochirus), sometimes referred to as "bream", "brim", "sunny", or, in Texas, "copper nose", is a species of North American freshwater fish, native to and commonly found in streams, rivers, lakes, ponds and wetlands east of the Rocky Mountains. It is the type species of the genus Lepomis (true sunfish), from the family Centrarchidae (sunfishes, crappies and black basses) in the order Centrarchiformes.
Bluegills can grow up to long and about . While their color can vary from population to population, they typically have a very distinctive coloring, with deep blue and purple on the face and gill cover, dark olive-colored bands down the side, and a fiery orange to yellow belly. They are omnivorous and will consume anything they can fit in their mouth, but mostly feed on small aquatic insects and baitfishes. The fish are important prey for bass, other larger sunfish, northern pike and muskellunge, walleye, trout, herons, kingfishers, snapping turtles and otters, and play a key role within the food chain of its freshwater ecosystem.
Excerpted from Wikipedia’s “bluegill” article, available under the CC BY-SA 4.0 licence.