bogrács
Sign in to saveAlso known as bakraç, bogracs
thumb|A bogrács with goulash. A bogrács () is an outside fire cooking pot made of metal. It is suspended from a chain over a campfire. Its distinctive shape and diagonal handle distinguish it from similar cookware. The bogrács was commonly used by the serfs. Its spread can be traced back to the nomadic equestrian cultures, with the cauldron. The ancestor to the bogrács was brought to the Carpathian Basin by the first Hungarians. There are many types of bogrács used, made with different sizes, materials and uses. The word 'bogrács' comes from the word 'bakraç' - an Ottoman-Turkish word meaning
In the Vinony graph
Within Vinony's link graph, bogrács is referenced by 3 other articles, and connects out to Hungarians, serfdom and goulash.
Vinony files it under Cooking vessels and Fireplaces.
Its subject is documented across 11 Wikipedia language editions.
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Encyclopedic overview
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- References
thumb|A bogrács with goulash. A bogrács () is an outside fire cooking pot made of metal. It is suspended from a chain over a campfire. Its distinctive shape and diagonal handle distinguish it from similar cookware. The bogrács was commonly used by the serfs. Its spread can be traced back to the nomadic equestrian cultures, with the cauldron. The ancestor to the bogrács was brought to the Carpathian Basin by the first Hungarians. There are many types of bogrács used, made with different sizes, materials and uses. The word 'bogrács' comes from the word 'bakraç' - an Ottoman-Turkish word meaning 'copper bucket'. It is also considered a dish of Carpathian cuisine.
==References==
Excerpted from Wikipedia’s “bogrács” article, available under the CC BY-SA 4.0 licence.