Boondi

Also known as Bonde

Boondi, bundi, boondia or bundia is an Indian dessert made from fried chickpea flour. It is either eaten as a savoury snack or sweetened as a dessert.

Key facts

Prepared food.name: Boondi
Prepared food.image: Boondi Mithai.jpg
Prepared food.caption: Boondi Mithai
Prepared food.alternate_name: Bundi, Bundiya, Buniya, Bonde, Nukti, Boondia, Bundia
Prepared food.country: Indian subcontinent
Prepared food.region: Bangladesh India (Andhra Pradesh, Bihar, Gujarat, Haryana, Maharashtra, Karnataka, Odisha, Kerala, Punjab, Rajasthan, Sindh, Uttar Pradesh, West Bengal, Tamil Nadu)
Prepared food.course: Dessert
Prepared food.main_ingredient: Gram flour, sugar
Prepared food.variations: Khara or Kara boondi

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Wikidata facts

Image: Bonde - Kolkata 2011-03-15 1990.JPG

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Commons category: Boondi

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Article

5 sections

Contents

Preparation
Variations
References
See also
External links

Boondi, bundi, boondia or bundia is an Indian dessert made from fried chickpea flour. It is either eaten as a savoury snack or sweetened as a dessert.

In Sindh and Rajasthan, the dish is called nukti (, Dhatki: نڪتي | नुक्ती). In Nepali, Bhojpuri region and Bihar it is referred to as buniya/bundiya (बुनिया/बुंदिया). In Bengal, it is called boorinda, bonde or bundiya (বুরিন্দা/বোঁদে/বুন্দিয়া).