Sylheti Handesh
Sign in to saveAlso known as Guror Fita, Guror Handesh, Sylheti, Handesh
Handesh (also known as Guror Sandesh), known as Teler pitha in Bangla, is a sweet and puffy deep-fried Pitha from the Sylhet region of Bangladesh and Karimganj district of Assam in India. It is eaten both as dessert or as a snack. It is a deep-fried molasses and rice flour cake. It is very popular at the time of the Eid. In the earlier days, like other Pithas, this delicacy used to be made from rice threshed by the unmotorized Dheki. It can be eaten with tea as a snack. It is also famous on special occasions such as naming ceremonies and wedding festivities. In Assam, India Its called Tel Pith
In the Vinony graph
Within Vinony's link graph, Sylheti Handesh is referenced by 136 other articles, and connects out to nunor bora, Sylheti and Sylhet Division.
It sits within the topics Pitha, Rice dishes and Sylheti cuisine.
Its subject is documented across 4 Wikipedia language editions.
~1 min read
Encyclopedic overview
4 sectionsContents
- Ingredients
- Method
- See also
- References
Handesh (also known as Guror Sandesh), known as Teler pitha in Bangla, is a sweet and puffy deep-fried Pitha from the Sylhet region of Bangladesh and Karimganj district of Assam in India. It is eaten both as dessert or as a snack. It is a deep-fried molasses and rice flour cake. It is very popular at the time of the Eid. In the earlier days, like other Pithas, this delicacy used to be made from rice threshed by the unmotorized Dheki. It can be eaten with tea as a snack. It is also famous on special occasions such as naming ceremonies and wedding festivities. In Assam, India Its called Tel Pitha.
== Ingredients == Molasses or sugar, rice flour, plain flour, water and oil.
Excerpted from Wikipedia’s “Sylheti Handesh” article, available under the CC BY-SA 4.0 licence.