brown rice
Sign in to saverice with the brownish hull not polished off as in white rice
Key facts
- Chinese
- 糙米
- Literal meaning
- rough rice
- Hanyu pinyin
- cāomǐ
- Wade giles
- ts'ao -mi
- Ipa
- [tsʰa ́ ʊmi ̀ ]
- Yale romanization
- chou3 mai5
- Jyutping
- cou3 mai5
via Wikipedia infobox
Nutrition · Open Food Facts
Typical values per 100 g · averaged across 14 products
bNutri-Score
1NOVA · Unprocessed / minimally processed
- Energy
- 407 kcal
- Fat
- 2.6 g
- — of which saturates
- 0.3 g
- Carbohydrates
- 71 g
- — of which sugars
- 0.3 g
- Fibre
- 3.3 g
- Protein
- 7.5 g
- Salt
- 0.01 g
Browse on Open Food Facts →
via Open Food Facts · ODbL
~4 min read
Encyclopedic overview
Thai name Thaiข้าวกล้อง Korean name Hangul현미 Hanja玄米
Japanese name Kanji玄米 Hiraganaげんまい
Excerpted from Wikipedia’s “brown rice” article, available under the CC BY-SA 4.0 licence.