File:Brussels-sprouts-on-stalk.jpg · Wikimedia Commons · See Wikimedia Commons
Brussels sprouts
Sign in to saveAlso known as Brassica oleracea gemmifera, Brussel Sprouts
plant in the genus Brassica grown for use as a vegetable
Brussels sprouts are vegetables that belong to the cabbage family and are grown for eating. They matter as a nutritious food source that has been cultivated for centuries as part of human diets.
AI-generated from the Wikipedia summary — may contain errors.
Species
cabbage, broccoli, and allies
species
General: and Brussels sprouts are all cultivars of Brassica oleracea. Common Name: brussel sprout
via · Kew POWO
Wikidata facts
- Image
- Brussels sprout closeup.jpg
Show 7 more facts
- Commons category
- Brassica oleracea var. gemmifera
- taxon name
- Brassica oleracea var. gemmifera
- taxon common name
- col de bruxeles
- water footprint
- 285
- taxon author citation
- DC. Zenker
- food energy
- 43
Sources (6)
via Wikidata · CC0
~7 min read
Article
Other constituentsQuantity Water86 g
approx. 5-10 sprouts per 100 g Link to USDA Database entry
Gallery (13)
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