Brussels sprouts
Also known as Brassica oleracea gemmifera, Brussel Sprouts
plant in the genus Brassica grown for use as a vegetable
AI overview
Brussels sprouts are vegetables that belong to the cabbage family and are grown for eating. They matter as a nutritious food source that has been cultivated for centuries as part of human diets.
AI-generated from the Wikipedia summary — may contain errors.
Species
cabbage, broccoli, and allies
species
FamilyBrassicaceae
Native toFrance, Great Britain, Spain
Observations20,947
General: and Brussels sprouts are all cultivars of Brassica oleracea. Common Name: brussel sprout
via · Kew POWO
Wikidata facts
- Image
- Brussels sprout closeup.jpg
Article
Other constituentsQuantity Water86 g
approx. 5-10 sprouts per 100 g Link to USDA Database entry