Brussels waffle
Sign in to saveAlso known as Brusselse wafel, gaufre de Bruxelles
light, crispy, rectangular waffle with large pockets made with an egg-white-leavened or yeast-leavened batter
Wikidata facts
- Instance of
- dish
- Subclass of
- waffle
- Part of
- Belgian waffle
- Country of origin
- Belgium
- Material used
- egg white
- Image
- Waffle DSC00575.jpg
Show 1 more fact
- Commons category
- Brussels waffles
via Wikidata · CC0