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waffle

File:Waffles_with_Strawberries.jpg · Wikimedia Commons · See Wikimedia Commons

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Also known as dough-based cake

thumb|Still life with waffles, 17th century A waffle is a dish made from usually leavened batter or dough that is cooked between two plates that are patterned to give a characteristic size, shape, and surface impression. There are many variations based on the type of waffle iron and recipe used. Waffles are eaten throughout the world, particularly in Belgium, which has over a dozen regional varieties. Waffles may be made fresh or simply heated after having been commercially baked and packaged fresh or frozen.

AI overview

A waffle is a baked dish made from leavened batter cooked between two patterned plates that create its distinctive shape and textured surface. Waffles are popular worldwide with many regional variations, especially in Belgium, and can be made fresh or reheated from commercially prepared versions.

AI-generated from the Wikipedia summary — may contain errors.

Key facts

Food.name
Waffle
Food.image
Waffles with Strawberries.jpg
Food.caption
Waffles with strawberry topping
Food.country
Belgium, France
Food.region
Western Europe
Food.main_ingredient
Batter or dough
Food.variations
Liège waffle, Brussels waffle, Flemish waffle, Bergische waffle, stroopwafel, and others

via Wikipedia infobox

Nutrition · Open Food Facts

Typical values per 100 g · averaged across 582 products

eNutri-Score
4NOVA · Ultra-processed food
Energy
342 kcal
Fat
14.9 g
— of which saturates
4.9 g
Carbohydrates
46.6 g
— of which sugars
14.5 g
Fibre
2.9 g
Protein
5.8 g
Salt
25.78 g
Browse on Open Food Facts →

via Open Food Facts · ODbL

Wikidata facts

Image
Gaufre molle.jpg
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Waffle
hashtag
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via Wikidata · CC0

~26 min read

Article

25 sections
Contents
  • Etymology
  • History
  • Medieval origins
  • 14th–16th centuries
  • 17th–18th centuries
  • 19th–21st centuries
  • Varieties
  • Brussels
  • Liège
  • Flemish
  • American
  • Belgian
  • Bergische
  • Hong Kong
  • {{anchor|Pandan waffle}}Pandan
  • Croffle
  • Kue gapit
  • Scandinavian
  • Gofri
  • Stroopwafel
  • Galettes
  • Hotdog
  • See also
  • References
  • External links

thumb|Still life with waffles, 17th century A waffle is a dish made from usually leavened batter or dough that is cooked between two plates that are patterned to give a characteristic size, shape, and surface impression. There are many variations based on the type of waffle iron and recipe used. Waffles are eaten throughout the world, particularly in Belgium, which has over a dozen regional varieties. Waffles may be made fresh or simply heated after having been commercially baked and packaged fresh or frozen.

==Etymology== The word waffle first appears in the English language in 1725: "Waffles. Take flower, cream...." It is directly derived from the Dutch , which itself derives from the Middle Dutch .

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