bublik
Sign in to saveBublik (also booblik or bublyk; , plural: ; ) is a traditional Eastern European bread roll. It is a ring of yeast-leavened wheat dough that has been boiled in water for a short time before baking.
Key facts
- Food.name
- Bublik
- Food.image
- File:Bublik_baranka_sushka.png
- Food.image_size
- 250px
- Food.caption
- Poppy seed bublik, baranka and sushka
- Food.alternate_name
- Baranka
- Food.country
- Ukraine (bublyk),Belarus (abaranak)
- Food.region
- Eastern Europe
- Food.national_cuisine
- Belarus, Lithuania, Russia, Ukraine
- Food.type
- Bread
- Food.main_ingredient
- Flour, milk, sugar, butter, salt, egg whites
via Wikipedia infobox
Wikidata facts
- Image
- Bublik in Kiev.jpg
Show 1 more fact
- Commons category
- Bubliki
via Wikidata · CC0
~7 min read
Article
9 sectionsContents
- Etymology
- Common names and types
- History
- Preparation
- Consumption
- Cultural references
- See also
- References
- External links
Bublik (also booblik or bublyk; , plural: ; ) is a traditional Eastern European bread roll. It is a ring of yeast-leavened wheat dough that has been boiled in water for a short time before baking.
==Etymology==