Sushki
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Sushki (sg. sushka; , plural; , singular) are traditional Eastern European small, crunchy, mildly sweet bread rings eaten for dessert, usually with tea or coffee.
Key facts
- Food.name
- Sushki
- Food.image
- Sooshki.jpg
- Food.image_size
- 250px
- Food.national_cuisine
- Belarusian, Lithuanian, Polish, Russian, Ukrainian,
- Food.type
- Sweet bread
- Food.main_ingredient
- Flour, eggs, sugar
via Wikipedia infobox
Wikidata facts
- Subclass of
- food
- Part of
- Russian cuisine
- Country of origin
- Russia
- Material used
- flour
- Image
- Sooshki.jpg
Show 1 more fact
- Commons category
- Sushki
Sources (2)
via Wikidata · CC0
~2 min read
Encyclopedic overview
3 sectionsContents
- Similar products and common names
- See also
- References
Sushki (sg. sushka; , plural; , singular) are traditional Eastern European small, crunchy, mildly sweet bread rings eaten for dessert, usually with tea or coffee.
The word sushka has a common root with the Russian verb sushit (сушить) "to dry".
Excerpted from Wikipedia’s “Sushki” article, available under the CC BY-SA 4.0 licence.