Taralli
Sign in to savethumb| '''''' (: ) are toroidal Italian snack foods, common in southern Italy. Wheat-based crackers similar in texture to breadsticks, can be sweet or savory.
Key facts
- Food.name
- Taralli
- Food.image
- Tarallini2.JPG
- Food.country
- Italy
- Food.region
- Southern Italy
- Food.type
- Cracker
- Food.main_ingredient
- Wheat flour, yeast, water, olive oil, fennel seeds, black pepper
via Wikipedia infobox
Wikidata facts
- Instance of
- food
- Subclass of
- cracker
- Country of origin
- Italy
- Material used
- wheat flour
- Image
- Tarallini2.JPG
Show 2 more facts
- Commons category
- Tarallini
- product certification
- prodotto agroalimentare tradizionale
Sources (2)
via Wikidata · CC0
~2 min read
Encyclopedic overview
3 sectionsContents
- See also
- References
- External links
thumb| ' (: ) are toroidal Italian snack foods, common in southern Italy. Wheat-based crackers similar in texture to breadsticks, can be sweet or savory.
are classically formed into rings or ovals about in circumference. Smaller , called ', with a circumference of , are sold commercially. Their dough may be shortened with olive oil or lard. More common historically were made with lard, which produces a flakier product. According to Canadian author Malcolm Gladwell in his book Outliers, "Sweets such as biscotti and used to be reserved for Christmas and Easter; in Roseto they were eaten year-round."
Excerpted from Wikipedia’s “Taralli” article, available under the CC BY-SA 4.0 licence.