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Bruscitti

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Also known as Bruscitt, Brüscitt, Brüscitti

(; , ; ) is an Italian single-course meal of the Lombard, Piedmontese, and Ticinese cuisines based on finely chopped beef cooked for a long time. It is a typical winter dish and is served with polenta, purée, or .

Wikidata facts

Subclass of
dish
Country of origin
Italy
Material used
red wine
Image
Polenta e bruscitti (2).jpg
Show 1 more fact
Commons category
Bruscitti
Sources (2)

via Wikidata · CC0

~4 min read

Encyclopedic overview

7 sections
Contents
  • Etymology
  • Description
  • Geographical diffusion
  • History
  • See also
  • References
  • External links

(; , ; ) is an Italian single-course meal of the Lombard, Piedmontese, and Ticinese cuisines based on finely chopped beef cooked for a long time. It is a typical winter dish and is served with polenta, purée, or .

is originally from the (municipality) of Busto Arsizio, Lombardy, Italy. Bruscitti is widespread in northwestern Lombardy (Italy), northeastern Piedmont (Italy), and lower Ticino (Switzerland). The dish probably originated in the Middle Ages.

Excerpted from Wikipedia’s “Bruscitti” article, available under the CC BY-SA 4.0 licence.

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