Bruscitti
Sign in to saveAlso known as Bruscitt, Brüscitt, Brüscitti
(; , ; ) is an Italian single-course meal of the Lombard, Piedmontese, and Ticinese cuisines based on finely chopped beef cooked for a long time. It is a typical winter dish and is served with polenta, purée, or .
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Encyclopedic overview
7 sectionsContents
- Etymology
- Description
- Geographical diffusion
- History
- See also
- References
- External links
(; , ; ) is an Italian single-course meal of the Lombard, Piedmontese, and Ticinese cuisines based on finely chopped beef cooked for a long time. It is a typical winter dish and is served with polenta, purée, or .
is originally from the (municipality) of Busto Arsizio, Lombardy, Italy. Bruscitti is widespread in northwestern Lombardy (Italy), northeastern Piedmont (Italy), and lower Ticino (Switzerland). The dish probably originated in the Middle Ages.
Excerpted from Wikipedia’s “Bruscitti” article, available under the CC BY-SA 4.0 licence.