spaghetti aglio e olio

Italian pasta dish

Key facts

Course: Primo (Italian course)
Place of origin: Italy
Region or state: Campania
Main ingredients: Spaghetti , garlic , extra virgin olive oil , parsley , chili flakes
Variations: Spaghetti aglio, olio e peperoncino (with chili pepper)
Nutritional value per serving: Protein -- g
Fat: 20% g
Carbohydrate: 80% g

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Wikidata facts

Image: Spaghetti aglio olio e peperoncino by matsuyuki retouched.jpg

Sources (1)

wikidata.org

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Article

Cookbook: Spaghetti aglio e olio Media: Spaghetti aglio e olio

Spaghetti aglio e olio ( Italian: [spaˈɡetti ˈaʎʎo e ˈɔːljo]; lit. 'spaghetti with garlic and [olive] oil') is a pasta dish typical of the city of Naples, Italy. It is popular because it is simple to prepare and makes use of inexpensive, readily available ingredients that have long shelf lives in a pantry.