pagliata
Sign in to savePagliata (or, in Romanesco dialect, pajata) is a traditional Roman dish primarily using the intestine of a young calf (tripe). As it has only eaten milk, the resulting dish is similar to cheese in a sausage casing.
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Encyclopedic overview
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- Characteristic
- Preparation
- See also
- References
- Bibliography
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Pagliata (or, in Romanesco dialect, pajata) is a traditional Roman dish primarily using the intestine of a young calf (tripe). As it has only eaten milk, the resulting dish is similar to cheese in a sausage casing.
It is usually plaited for serving.
Excerpted from Wikipedia’s “pagliata” article, available under the CC BY-SA 4.0 licence.