cacciatore
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Cacciatore () or cacciatora is an Italian dish prepared with onions, herbs, usually tomatoes, often peppers, and sometimes wine.
Key facts
- Food.name
- Cacciatore
- Food.image
- Flickr preppybyday 4618397089--Chicken cacciatore.jpg
- Food.caption
- Chicken cacciatore
- Food.alternate_name
- Cacciatora
- Food.country
- Italy
- Food.course
- Secondo (Italian course)
- Food.served
- Hot or lukewarm
- Food.variations
- Various
via Wikipedia infobox
Wikidata facts
- Image
- Flickr preppybyday 4618397089--Chicken cacciatore.jpg
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- Commons category
- Cacciatore
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Article
3 sectionsContents
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- Notes
- References
Cacciatore () or cacciatora is an Italian dish prepared with onions, herbs, usually tomatoes, often peppers, and sometimes wine.
Cacciatore is popularly made with braised chicken (pollo alla cacciatora) or rabbit (coniglio alla cacciatora), abbacchio (abbacchio alla cacciatora), an Italian preparation of lamb, capon (cappone alla cacciatora) or potatoes (patate alla cacciatora). Preparations vary by region. In southern Italy for example, cacciatore often includes red wine, while northern Italian it more often includes white wine. Some versions of the dish use mushrooms.