Brühwurst
Sign in to saveAlso known as cooked sausage, scalded sausage, parboiled sausage
Brühwurst ("scalded sausage" or "parboiled sausage") is the collective name for several types of sausages according to the German classification. They are a cooked sausage that are scalded (parboiled), as opposed to being raw. They are typically prepared from raw meat that is finely chopped, are sometimes smoked, and are typically served hot.
Key facts
- Food.name
- Brühwurst
- Food.name_lang
- de
- Food.name_italics
- true
- Food.image
- Wurst (Bruehwurst).jpg
- Food.caption
- Various cooked sausages: Lyoner, Austrian smoked sausage and veal sausage
- Food.place_of_origin
- Germany
- Food.type
- Sausage
- Food.serving_size
- 100 g
via Wikipedia infobox
Wikidata facts
- Image
- Wurst (Bruehwurst).jpg
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- Commons category
- Brühwürste
Sources (1)
via Wikidata · CC0
~2 min read
Article
6 sectionsContents
- Characteristics and processing
- Types
- Army provisions
- See also
- References
- Further reading
Brühwurst ("scalded sausage" or "parboiled sausage") is the collective name for several types of sausages according to the German classification. They are a cooked sausage that are scalded (parboiled), as opposed to being raw. They are typically prepared from raw meat that is finely chopped, are sometimes smoked, and are typically served hot.
In the English-speaking world such sausages are usually divided into two classes: cooked sausages (e.g. hot dogs) and cooked smoked sausages (e.g. kielbasa).