'nduja
Sign in to saveAlso known as nduja
thumb|250px|'Nduja with bread, with a piece of 'nduja sausage in background ''''Nduja () or '''nduja di Spilinga''''' is a spicy, spreadable pork sausage from the Calabria region of Italy. It is a that comes from the area around Spilinga.
Key facts
- Food.name
- 'Nduja
- Food.image
- 'Nduja.JPG
- Food.image_size
- 250px
- Food.alternate_name
- '''Nduja di Spilinga''
- Food.country
- Italy
- Food.region
- Calabria
- Food.type
- Sauce
- Food.main_ingredient
- Pork sausage
via Wikipedia infobox
Wikidata facts
- Image
- Nduja.jpg
Show 1 more fact
- Commons category
- ’Nduja
Sources (1)
via Wikidata · CC0
~1 min read
Article
2 sectionsContents
- See also
- References
thumb|250px|'Nduja with bread, with a piece of 'nduja sausage in background ''''Nduja () or '''nduja di Spilinga''''' is a spicy, spreadable pork sausage from the Calabria region of Italy. It is a that comes from the area around Spilinga.
'Nduja is made with meat from the trimmings from various meat cuts and fatback, and sun-dried Calabrian chili peppers, which give 'nduja its characteristic fiery taste. These are minced together, then stuffed in large sausage casings and smoked, creating a soft large sausage, which is then aged for 3–6 months. The spicy mixture is scooped out as needed. 'Nduja is mainly served with slices of bread or with ripe cheese. Its unique taste makes it suitable for a variety of dishes.