Prinskorv
Sign in to savethumb|right|Prinskorvar, "prince sausages" Prinskorv, which directly translates to "prince sausage", is a small Swedish sausage which is often sold in links. Created in 1805 by Viennese butcher Georg Lahner, this dish is usually fried in a frying pan and served with a generous helping of mustard. The demand increases and reaches its peak during the Christmas season. At that time, stores usually have reserves to meet their customers' needs.
Wikidata facts
- Subclass of
- Vienna sausage
- Has part
- veal
- Country of origin
- Sweden
- Image
- Prinskorvar ostekt 2013.jpg
via Wikidata · CC0
~1 min read
Encyclopedic overview
4 sectionsContents
- Serving
- See also
- References
- External links
thumb|right|Prinskorvar, "prince sausages" Prinskorv, which directly translates to "prince sausage", is a small Swedish sausage which is often sold in links. Created in 1805 by Viennese butcher Georg Lahner, this dish is usually fried in a frying pan and served with a generous helping of mustard. The demand increases and reaches its peak during the Christmas season. At that time, stores usually have reserves to meet their customers' needs.
==Serving==
Excerpted from Wikipedia’s “Prinskorv” article, available under the CC BY-SA 4.0 licence.