File:Wiener_Wuerstchen_(fcm).jpg · Wikimedia Commons · See Wikimedia Commons
In the Vinony graph
Within Vinony's link graph, Vienna sausage is referenced by 217 other articles, and connects out to hot dog, canning and Bratwurst.
Vinony files it under American cuisine, Austrian sausages and Canned meat.
Its subject is documented across 47 Wikipedia language editions.
Key facts
- Type
- Sausage
- Place of origin
- Austria
via Wikipedia infobox
Wikidata facts
- Subclass of
- Brühwurst
- Part of
- Brazilian cuisine
- Has part
- pork
- Named after
- Frankfurt
- Country of origin
- Romania
- Image
- Wiener Wuerstchen (fcm).jpg
Show 3 more facts
- Commons category
- Vienna sausages
- catalog code
- 160
- native label
- Frankfurter Würstel
Sources (2)
via Wikidata · CC0
~3 min read
Encyclopedic overview
North American Vienna sausage canned with sauce. Vienna sausage (German: Wiener Würstchen, Wiener; Viennese/Austrian German: Frankfurter Würstel or Würstl; Swiss German: Wienerli; Swabian: Wienerle or Saitenwurst) is a thin parboiled sausage traditionally made of pork and beef in a casing of sheep's intestine, then given a low-temperature smoking. The word Wiener is German for 'Viennese'. In Austria, the term Wiener is uncommon for this food item, which instead is usually called Frankfurter Würstl.
Europe
Excerpted from Wikipedia’s “Vienna sausage” article, available under the CC BY-SA 4.0 licence.