Giouvetsi
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Giouvetsi, yiouvetsi, or youvetsi (, , from Turkish ) is a Greek dish made with chicken, lamb or beef and pasta, either kritharaki (orzo) or hilopites (small square noodles), and tomato sauce (usually spiced with allspice and sometimes cinnamon, cloves or bay leaves). Other common ingredients include onions/shallots, garlic, beef stock, and red wine. It is characteristically baked in a clay pot, a güveç, and served with grated cheese.
Wikidata facts
- Instance of
- Category:Meat dishes
- Subclass of
- pasta dish
- Part of
- Cypriot cuisine
- Country of origin
- Greece
- Material used
- meat
- Image
- Giouvetsi.JPG
Sources (1)
via Wikidata · CC0
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Encyclopedic overview
3 sectionsContents
- See also
- References
- External links
Giouvetsi, yiouvetsi, or youvetsi (, , from Turkish ) is a Greek dish made with chicken, lamb or beef and pasta, either kritharaki (orzo) or hilopites (small square noodles), and tomato sauce (usually spiced with allspice and sometimes cinnamon, cloves or bay leaves). Other common ingredients include onions/shallots, garlic, beef stock, and red wine. It is characteristically baked in a clay pot, a güveç, and served with grated cheese.
In Cyprus it is topped with a cheesy bechamel sauce and does not typically contain meat.
Excerpted from Wikipedia’s “Giouvetsi” article, available under the CC BY-SA 4.0 licence.