türlü
Sign in to saveAlso known as turli tava, tourlou, tourlou tourlou
Türlü is a Turkish casserole made of stewed vegetables that may also include stewed meat. Varieties of the dish are also found in different Balkan cuisines. In particular, it is known as turli perimesh in Albania, tourlou in Greece, and turli tava in North Macedonia.
Key facts
- Food.name
- Türlü
- Food.image
- Турлитава во традиционална, рачно изработена земјена тава. 01.jpg
- Food.image_size
- 250
- Food.caption
- Macedonian turli tava
- Food.course
- Main
- Food.served
- Hot
via Wikipedia infobox
Wikidata facts
- Image
- Türlü plate.jpg
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- Commons category
- Türlü
- literal translation
- surtido
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Türlü is a Turkish casserole made of stewed vegetables that may also include stewed meat. Varieties of the dish are also found in different Balkan cuisines. In particular, it is known as turli perimesh in Albania, tourlou in Greece, and turli tava in North Macedonia.
The name derives from the Old Turkic word türlüg, meaning "variety". Türlü may be cooked in a clay cooking pot called güveç. This version of the dish is called türlü güveç in Turkey and in Bulgaria. The Macedonian version, turli tava, is traditionally made in a similar earthenware cooking pot, called tava.