michetta
Sign in to saveMichetta (; Italian for 'little crumb', only used in northern Italy) or rosetta (Italian for 'little rose', used in the rest of the country) is an Italian white bread, recognizable by its bulged shape.
Key facts
- Food.name
- Michetta
- Food.image
- Michetta (pane)1.JPG
- Food.alternate_name
- Rosetta
- Food.country
- Italy
- Food.type
- Bread
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- Image
- Michetta (pane)1.JPG
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- Michetta
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Michetta (; Italian for 'little crumb', only used in northern Italy) or rosetta (Italian for 'little rose', used in the rest of the country) is an Italian white bread, recognizable by its bulged shape.
==History== Michetta is a variation of the Austrian Kaisersemmel brought to Milan in the 19th century during the Austrian rule. Functionaries of the Austrian empire introduced a number of food products, including the Kaisersemmel, a type of bread with segments resembling a small rose.
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