Silter
Sign in to savethumb|right Silter is an Italian hard cheese made within the Lombardy region, around province of Brescia and surrounding areas, and traditionally produced with unpasteurised cows milk during summer months and September, is brined, and aged for a minimum of 6 months.
Wikidata facts
- Country
- Italy
- Country of origin
- Italy
- Material used
- cow's milk
- Image
- Silter dop 2.jpg
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- Commons category
- Silter
- product certification
- Protected designation of origin
Sources (1)
via Wikidata · CC0
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Encyclopedic overview
5 sectionsContents
- Name
- History
- Production
- See also
- References
thumb|right Silter is an Italian hard cheese made within the Lombardy region, around province of Brescia and surrounding areas, and traditionally produced with unpasteurised cows milk during summer months and September, is brined, and aged for a minimum of 6 months.
As of 2015, within the EU, it has PDO certification.
Excerpted from Wikipedia’s “Silter” article, available under the CC BY-SA 4.0 licence.
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via Wikidata sitelinks · CC0