File:A_Pecorino_cheese_plate_at_Hong_Kong.jpg · Wikimedia Commons · See Wikimedia Commons
pecorino
Sign in to savePecorino is an Italian hard cheese produced from sheep's milk. The name derives from , which means 'sheep' in Italian.
Key facts
- Cheese.name
- Pecorino
- Cheese.image
- A Pecorino cheese plate at Hong Kong.jpg
- Cheese.country
- Italy
- Cheese.source
- Sheep
- Cheese.texture
- Hard
via Wikipedia infobox
Wikidata facts
- Instance of
- cheese
- Subclass of
- sheep milk cheese
- Country
- Italy
- Country of origin
- Italy
- Material used
- rennet
- Image
- Pecorino au poivre.jpg
Show 5 more facts
- location of creation
- Sicily
- Commons category
- Pecorino
- native label
- Pecorino
- different from
- Pecorino
- cuisine
- Italian cuisine
Sources (3)
via Wikidata · CC0
~2 min read
Encyclopedic overview
4 sectionsContents
- Overview
- Tradition
- See also
- References
Pecorino is an Italian hard cheese produced from sheep's milk. The name derives from , which means 'sheep' in Italian.
==Overview==
Excerpted from Wikipedia’s “pecorino” article, available under the CC BY-SA 4.0 licence.