Rafanata
Sign in to saveRafanata is an egg-based dish from the Basilicata region of Italy. It is a type of baked frittata made with eggs, horseradish, potatoes, pecorino cheese, and extra virgin olive oil. Rafanata is typical of the Carnival and winter periods.
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- rafanata
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Rafanata is an egg-based dish from the Basilicata region of Italy. It is a type of baked frittata made with eggs, horseradish, potatoes, pecorino cheese, and extra virgin olive oil. Rafanata is typical of the Carnival and winter periods.
It is featured in Jamie Oliver's book Jamie Cooks Italy. With a ministerial decree of 25 February 2022, rafanata entered the list of traditional Lucanian agri-food products (PAT).
Connections
Armoracia rusticana
Entity
pecorino
Entity
Italy
Country
Italian
Entity
potato
Entity
Basilicata
Entity
egg as food
Entity
olive oil
Entity
omelette
Entity
Normans
Entity
Italian cuisine
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Anthony the Great
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Jamie Oliver
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Spanish omelette
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frittata
Entity
Shrove Tuesday
Concept
omurice
Entity
tamagoyaki
Entity
oyster omelette
Entity
kerak telor
Entity