sagnarelli
Sign in to saveSagnarelli () are a type of ribbon pasta originating in the Abruzzo region of Italy. They are rectangular ribbons with fluted edges.
Wikidata facts
- Instance of
- type of pasta
- Subclass of
- pasta
- Country of origin
- Italy
- Image
- Sagnarelli 6.jpg
Show 1 more fact
- Commons category
- Sagnarelli
via Wikidata · CC0
~1 min read
Encyclopedic overview
3 sectionsContents
- See also
- References
- External links
Sagnarelli () are a type of ribbon pasta originating in the Abruzzo region of Italy. They are rectangular ribbons with fluted edges.
The British chef and restaurateur Yotam Ottolenghi proposes sagnarelli with wild broad beans and lemon. He prepares the sauce using (apart from the beans) butter, shallots, white wine, olive oil, lemon juice, spices, and pecorino sheep's milk cheese.
Excerpted from Wikipedia’s “sagnarelli” article, available under the CC BY-SA 4.0 licence.