Casarecce
Sign in to saveCasarecce (from Italian , 'homemade') are short twists of pasta originating in the Sicily region of Italy which appear rolled up on themselves like a scroll.
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Casarecce (from Italian , 'homemade') are short twists of pasta originating in the Sicily region of Italy which appear rolled up on themselves like a scroll.
Casarecce pairs well with cream/cheese, meat, napolitana, seafood, pesto, and vegetables.
Excerpted from Wikipedia’s “Casarecce” article, available under the CC BY-SA 4.0 licence.