capellini
Sign in to saveCapellini (; ) is a thin variety of pasta, with a diameter ranging from . It is made in the form of long, thin strands, similar to spaghetti. (, ; hence, in English) is even thinner, with a diameter ranging from . It is often sold in a nest-like shape.
Key facts
- Food.name
- Capellini
- Food.image
- Capelli angelo front.jpg
- Food.caption
- , front
- Food.country
- Italy
- Food.type
- Pasta
- Food.main_ingredient
- Durum wheat
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- Image
- Capelli angelo.jpg
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- Commons category
- Capellini
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Capellini (; ) is a thin variety of pasta, with a diameter ranging from . It is made in the form of long, thin strands, similar to spaghetti. (, ; hence, in English) is even thinner, with a diameter ranging from . It is often sold in a nest-like shape.
has been popular in Italy since at least the 14th century and is known for its delicate, light texture. Its thinness best suits it for soups or dishes with light sauces, such as those made with seafood or vegetables.