lasagnette
Sign in to saveLasagnette is a type of ribbon pasta and a shorter version of lasagnotte. Characteristics of lasagnette differ based on the form of their edges. Different kinds could have edges with a waved cut on both sides, straight cut edges on both side, or a variation including one side with a straight cut and the other with a waved cut. Lasagnette can be prepared in various forms; the two most popular involve a thinner version of the traditional layered Italian lasagna. The second version combines ingredients of the recipe with the pasta, and is served tossed on a plate.
Key facts
- Food.name
- Lasagnette
- Food.image
- File:Lasagnette side.jpg
- Food.caption
- Dry lasagnette pasta
- Food.country
- Italy
- Food.type
- Pasta
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- Image
- Lasagnette-with-pumpkin-and-parmesan.jpg
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- Lasagnette
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Lasagnette is a type of ribbon pasta and a shorter version of lasagnotte. Characteristics of lasagnette differ based on the form of their edges. Different kinds could have edges with a waved cut on both sides, straight cut edges on both side, or a variation including one side with a straight cut and the other with a waved cut. Lasagnette can be prepared in various forms; the two most popular involve a thinner version of the traditional layered Italian lasagna. The second version combines ingredients of the recipe with the pasta, and is served tossed on a plate.
==See also== List of pasta Lasagna Lasagnotte
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