cencioni
Sign in to saveCencioni (; Italian for 'little rag') are a type of pasta. They are oval and petal-shaped, with a slight curve, larger and flatter than orecchiette, with a more irregular shape and a rough texture to one side to help sauces cling better.
In the Vinony graph
Vinony's link graph records 117 inbound references to cencioni, and connects out to linguine, mafaldine and tagliolini.
It is catalogued under the topic Types of pasta.
Vinony links it to 5 Wikipedia language editions.
Wikidata facts
- Instance of
- type of pasta
- Subclass of
- pasta
- Country of origin
- Italy
- Image
- Cencioni.jpg
via Wikidata · CC0
~1 min read
Encyclopedic overview
2 sectionsContents
- See also
- References
Cencioni (; Italian for 'little rag') are a type of pasta. They are oval and petal-shaped, with a slight curve, larger and flatter than orecchiette, with a more irregular shape and a rough texture to one side to help sauces cling better.
==See also== List of pasta
Excerpted from Wikipedia’s “cencioni” article, available under the CC BY-SA 4.0 licence.