pici

Pici (, ) is thick, hand-rolled pasta, like fat spaghetti. It originates in the province of Siena, in Tuscany; in the Montalcino area it is also referred to as pinci ().

Key facts

Food.name: Pici
Food.image: pici con albume.jpeg
Food.image_size: 250px
Food.caption: Pici made with egg white
Food.alternate_name: Pinci
Food.country: Italy
Food.region: Province of Arezzo, province of Firenze, province of Grosseto, and province of Siena, Tuscany
Food.type: Pasta
Food.main_ingredient: Wheat flour, water

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Image: Pici con albume.jpeg

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native label: Pici
Commons category: Pici

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Pici (, ) is thick, hand-rolled pasta, like fat spaghetti. It originates in the province of Siena, in Tuscany; in the Montalcino area it is also referred to as pinci ().

The dough is typically made from flour and water only. The addition of egg is optional, being determined by family traditions. Alternatively, finely chopped or shredded spinach can be used in place of water.