Lorighittas
Sign in to saveLorighittas ("small rings" in Sardinian) are a type of pasta typical of the village of Morgongiori at the foot of Monte Arci in Sardinia. They are recognized as a traditional food and thus carry the P.A.T. label in Italy.
In the Vinony graph
Vinony's link graph records 119 inbound references to Lorighittas, and connects out to linguine, tagliolini and mafaldine.
Vinony files it under Cuisine of Sardinia and Types of pasta.
Vinony links it to 6 Wikipedia language editions.
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Encyclopedic overview
4 sectionsContents
- Preparation
- Promotion
- References
- See also
Lorighittas ("small rings" in Sardinian) are a type of pasta typical of the village of Morgongiori at the foot of Monte Arci in Sardinia. They are recognized as a traditional food and thus carry the P.A.T. label in Italy.
They are typically seasoned with free-range chicken and tomato sauce or with simple tomato sauce.
Excerpted from Wikipedia’s “Lorighittas” article, available under the CC BY-SA 4.0 licence.