Lorighittas
Sign in to saveLorighittas ("small rings" in Sardinian) are a type of pasta typical of the village of Morgongiori at the foot of Monte Arci in Sardinia. They are recognized as a traditional food and thus carry the P.A.T. label in Italy.
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Lorighittas ("small rings" in Sardinian) are a type of pasta typical of the village of Morgongiori at the foot of Monte Arci in Sardinia. They are recognized as a traditional food and thus carry the P.A.T. label in Italy.
They are typically seasoned with free-range chicken and tomato sauce or with simple tomato sauce.
Excerpted from Wikipedia’s “Lorighittas” article, available under the CC BY-SA 4.0 licence.