tagliolini
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Tagliolini () or taglioni is a type of ribbon pasta, long like spaghetti, roughly wide, cut from a sheet of dough similar to tagliatelle, but thin like capellini. It is a traditional recipe in the Molise and Piedmont regions of Italy. In Piedmont it is called tajarin and made of egg dough (''pasta all'uovo). The dough also contains semolina, flour and salt. It is typically served with butter and truffles (tajarin ai tartufi) or sugo d'arrosto, a sauce made from the drippings of roast meat. Tagliolini'' have a short cooking time, especially when made from fresh dough, and work best with light s
In the Vinony graph
Within Vinony's link graph, tagliolini is referenced by 132 other articles, and connects out to linguine, mafaldine and Italy.
It is catalogued under topics including Cuisine of Piedmont, Pasta dishes and Types of pasta.
Its subject is documented across 14 Wikipedia language editions.
Key facts
- Food.name
- Tagliolini
- Food.image
- File:2016 1129 Turin Tajarin al Castelmagno.jpg
- Food.caption
- Tajarin al Castelmagno
- Food.alternate_name
- Tagliarini, tajarin
- Food.country
- Italy
- Food.region
- Piedmont
- Food.type
- Pasta
via Wikipedia infobox
Wikidata facts
- Instance of
- type of pasta
- Country of origin
- Italy
- Image
- Taglioni side.png
Show 1 more fact
- Commons category
- Tajarin
via Wikidata · CC0
~1 min read
Encyclopedic overview
3 sectionsContents
- Variations
- See also
- References
Tagliolini () or taglioni is a type of ribbon pasta, long like spaghetti, roughly wide, cut from a sheet of dough similar to tagliatelle, but thin like capellini. It is a traditional recipe in the Molise and Piedmont regions of Italy. In Piedmont it is called tajarin and made of egg dough (''pasta all'uovo). The dough also contains semolina, flour and salt. It is typically served with butter and truffles (tajarin ai tartufi) or sugo d'arrosto, a sauce made from the drippings of roast meat. Tagliolini have a short cooking time, especially when made from fresh dough, and work best with light sauces, fish, delicacies or soups.
The word tagliolini is a diminutive of tagliare'', which means 'to cut'.
Excerpted from Wikipedia’s “tagliolini” article, available under the CC BY-SA 4.0 licence.