File:Pennelisce_closeup.png · Wikimedia Commons · See Wikimedia Commons
penne
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Penne () are an extruded type of pasta in the shape of tubular pieces with ends cut at an angle. They are usually made from wheat flour.
Key facts
- Food.name
- Penne
- Food.image
- Pennelisce closeup.png
- Food.image_size
- 250px
- Food.caption
- Penne lisce: the exterior of this pasta has a smooth surface.
- Food.country
- Italy
- Food.type
- Pasta
- Food.main_ingredient
- Durum
- Food.variations
- Penne lisce, penne rigate, pennoni, mostaccioli
via Wikipedia infobox
Wikidata facts
- Instance of
- type of pasta
- Subclass of
- pasta
- Country of origin
- Italy
- Material used
- flour
- Image
- Pennelisce closeup.png
Show 2 more facts
- Commons category
- Penne
- native label
- Penne
Sources (2)
via Wikidata · CC0
~2 min read
Encyclopedic overview
7 sectionsContents
- Etymology
- Origins
- Description and variations
- Dishes
- Penne alla Salvatore Fiume
- See also
- References
Penne () are an extruded type of pasta in the shape of tubular pieces with ends cut at an angle. They are usually made from wheat flour.
==Etymology== Penne is the plural form of the Italian penna (meaning "feather", but "pen" as well), deriving from Latin penna (meaning "feather" or "quill"), and is a cognate of the English word "pen". When this shape was created, it was intended to imitate the then-ubiquitous steel nib of fountain and dip pens.
Excerpted from Wikipedia’s “penne” article, available under the CC BY-SA 4.0 licence.