Also known as fideo
Vermicelli (, ; ) is a type of pasta that is round in section, similar to spaghetti. In English-speaking regions, it is usually thinner than spaghetti, while in Italy it is thicker. It is typically made with semolina.
via Wikipedia infobox
Vermicelli (, ; ) is a type of pasta that is round in section, similar to spaghetti. In English-speaking regions, it is usually thinner than spaghetti, while in Italy it is thicker. It is typically made with semolina.
==Thickness comparison== As defined in Italy, the diameters of spaghetti-like pasta are: vermicelli: between , with little variation between different producers. spaghetti: between . () between . between . capellini or : ( or ) between .
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via Wikidata sitelinks · CC0
Discovered by embedding cosine similarity (sentence-transformers MiniLM, 384-dim).