Rosół
Sign in to saveRosół () is a traditional Polish soup based primarily on meat broth. Its most popular variety is the rosół z kury, or clear chicken soup. It is commonly served with capellini pasta (polish makaron nitki). A vegetarian version can be made, substituting meat with oil or butter.
Key facts
- Food.name
- Rosół
- Food.name_lang
- pl
- Food.image
- 09516 rosol z makaronem, sanok.jpg
- Food.image_size
- 250px
- Food.caption
- Traditional rosół.
- Food.alternate_name
- Rosół z kury, rosół królewski, rosół myśliwski
- Food.place_of_origin
- Poland
- Food.associated_cuisine
- Polish
- Food.course
- Soup, entree
- Food.served
- Hot
- Food.main_ingredient
- Chicken, noodle, broth
via Wikipedia infobox
Wikidata facts
- Image
- 09516 rosol z makaronem, sanok.jpg
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- Commons category
- Rosół
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via Wikidata · CC0
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Rosół () is a traditional Polish soup based primarily on meat broth. Its most popular variety is the rosół z kury, or clear chicken soup. It is commonly served with capellini pasta (polish makaron nitki). A vegetarian version can be made, substituting meat with oil or butter.
It is one of the most popular Polish soups, served during family dinners and a traditional soup for weddings; it is also a traditional cold remedy. In the past it was a dish made of salted meat (an old conservation method) cooked in water to make it more edible. Later on, fresh meat was used instead. Over time the dish evolved to that of cooked meat in a soup that is commonly known today.