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simit
EntityQ903997· pop 36· linked from 456 articles

Also known as semit, simeet, sameet, semid, gevrek, Turkish bagel

Simit is a circular bread, typically encrusted with sesame seeds or, less commonly, poppy, flax or sunflower seeds, found across the cuisines of the former Ottoman Empire and the Middle East, especially in Armenia, Turkey and the Balkans. Simit's size, crunch, chewiness, and other characteristics vary slightly by region.

Picture of the Day · NASA

Jupiter and Venus from Earth

Jupiter and Venus from Earth

2026-06-07

It was visible around the world. The sunset conjunction of Jupiter (left) and Venus (right) in 2012 was visible almost no matter where you lived on Earth. Anyone on our planet with a clear western horizon at sunset could see them. That year, a creative photographer traveled away from the town lights of Szubin, Poland to photograph a near closest approach of the two planets. The bright planets were then separated by only three degrees and his daughter struck a humorous pose. A faint red sunset still glowed in the background. Jupiter and Venus are together again this week after sunset, passing within a degree of each other about two days from today.

© Marek Nikodem (PPSAE) · via NASA APOD

Key facts

Prepared food.name
Simit
Prepared food.image
Simit-2x.JPG
Prepared food.image_size
250px
Prepared food.alternate_name
rosquilla (France, Spain), bokegh (Armenia), Đevrek (Bosnia, Serbia), koulouri (Greece), covrig (Romania), gevrek (Bulgaria and North Macedonia), and Turkish bagel (United States)
Prepared food.country
Ottoman Empire Roman Empire
Prepared food.type
Bread
Prepared food.main_ingredient
Dough (flour, water, yeast, salt), sesame seeds
Prepared food.variations
Also called Shureik, Ka'ak, and Sameet

via Wikipedia infobox

Wikidata facts

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Simit-2x.JPG
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Simit
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  • Origins
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  • Similar products
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Simit is a circular bread, typically encrusted with sesame seeds or, less commonly, poppy, flax or sunflower seeds, found across the cuisines of the former Ottoman Empire and the Middle East, especially in Armenia, Turkey and the Balkans. Simit's size, crunch, chewiness, and other characteristics vary slightly by region.

In İzmir, simit is known as gevrek ("crisp"), although it is very similar to the Istanbul variety. Simit in Ankara are smaller and crisper than those of other cities.

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