Hefekranz
Sign in to saveHefekranz or Hefezopf (literally "yeast wreath" and "yeast braid") are sweet breads from Switzerland, Germany, Austria and South Tyrol.
Key facts
- Prepared food.name
- Hefekranz
- Prepared food.image
- Hefezopf-5er.JPG
- Prepared food.image_size
- 250px
- Prepared food.caption
- A hefezopf loaf with five braids
- Prepared food.alternate_name
- Hefezopf
- Prepared food.type
- Sweet zopf
- Prepared food.main_ingredient
- Flour, sugar, butter, eggs, yeast
via Wikipedia infobox
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Encyclopedic overview
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Hefekranz or Hefezopf (literally "yeast wreath" and "yeast braid") are sweet breads from Switzerland, Germany, Austria and South Tyrol.
The dough is made from sugar, flour, butter, eggs and yeast (sometimes with raisins or almonds).
Excerpted from Wikipedia’s “Hefekranz” article, available under the CC BY-SA 4.0 licence.