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250px|thumb|right|Layer cake Cake is a baker's confectionery usually made from flour, sugar, and other ingredients and is usually baked. In their oldest forms, cakes were modifications of bread, but cakes now cover a wide range of preparations that can be simple or elaborate and which share features with desserts such as pastries, meringues, custards, and pies.

AI overview

Cake is a baked confectionery made primarily from flour, sugar, and other ingredients that evolved from early bread modifications. It now encompasses a wide variety of preparations ranging from simple to elaborate, often sharing characteristics with other desserts like pastries and custards.

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Nutrition · Open Food Facts

Typical values per 100 g · averaged across 11,323 products

eNutri-Score

4NOVA · Ultra-processed food

Energy: 376 kcal
Fat: 14.8 g
— of which saturates: 6 g
Carbohydrates: 57 g
— of which sugars: 32.4 g
Fibre: 2 g
Protein: 4.9 g
Salt: 1.31 g

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Wikidata facts

Material used: egg as food
Image: Chokolade-kage.JPG

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Unicode character: 🎂
Commons category: Cakes
topic's main category: Category:Cakes
Commons gallery: Cake
different from: Cake
on focus list of Wikimedia project: Wikipedia:Vital articles/Level/4
exact match: purl.obolibrary.org/obo/ENVO_02000063
Wikidata usage instructions: Instances of this class are actual cakes. Cake types are subclasses.
hashtag: cake

Sources (2)

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Nutrition · Open Food Facts

Wikidata facts

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