bolu

variasi makanan khas Eropa

AI overview

Cake is a baked confectionery made primarily from flour, sugar, and other ingredients that evolved from early bread modifications. It now encompasses a wide variety of preparations ranging from simple to elaborate, often sharing characteristics with other desserts like pastries and custards.

AI-generated from the Wikipedia summary — may contain errors.

In the Vinony graph

Vinony's link graph records 1,102 inbound references to bolu, and connects out to king cake, Yule log and Kransekake.

It sits within the topics Cakes, Desserts and European cuisine.

Vinony links it to 97 Wikipedia language editions.

Nutrition · Open Food Facts

Typical values per 100 g · averaged across 11,323 products

eNutri-Score

4NOVA · Ultra-processed food

Energy: 376 kcal
Fat: 14.8 g
— of which saturates: 6 g
Carbohydrates: 57 g
— of which sugars: 32.4 g
Fibre: 2 g
Protein: 4.9 g
Salt: 1.31 g

Browse on Open Food Facts →

via Open Food Facts · ODbL

Wikidata facts

Material used: egg as food
Image: Chokolade-kage.JPG

Show 9 more facts

Unicode character: 🎂
Commons category: Cakes
topic's main category: Category:Cakes
Commons gallery: Cake
different from: Cake
on focus list of Wikimedia project: Wikipedia:Vital articles/Level/4
exact match: purl.obolibrary.org/obo/ENVO_02000063
Wikidata usage instructions: Instances of this class are actual cakes. Cake types are subclasses.
hashtag: cake